Modern Pilsner / Nelson - Beer Recipe - Brewer's Friend

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Modern Pilsner / Nelson

141 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday December 3rd 2020
11.5 °P
2.7 °P
4.7%
28.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Finland - Pilsner Malt325 kg Pilsner Malt 37 2 97.9%
7 kg Bestmalz - BEST Caramel Aromatic7 kg BEST Caramel Aromatic 34.5 19 2.1%
332 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 9.96 5%
600 g Nelson Sauvin600 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 7.65 5%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 4.81 6.7%
2,000 g Nelson Sauvin2000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 6.25 16.7%
8,000 g Nelson Sauvin8000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 66.7%
12,000 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2028.55 L. Suggest reducing initial water volume to 45.4 L and adding 1983.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1215.12 L 996
Strike water volume at mash thickness of 3 L/kg 996
Mash volume with grains 1215.1
Grain absorption losses -332
Remaining sparge water volume (equipment estimates 1365.5 L) 1436.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2028.6 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 2010 L) 2050
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2040 L) 2000
Total: 2432.9  
Equipment Profile Used: System Default
"Modern Pilsner / Nelson" No Profile Selected beer recipe by Rebus. All Grain, ABV 4.69%, IBU 28.67, SRM 3.36, Fermentables: (Pilsner Malt, BEST Caramel Aromatic) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 10:21 UTC