Fabulous Raspberry - Beer Recipe - Brewer's Friend

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Fabulous Raspberry

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday December 3rd 2020
1.051
1.011
5.2%
3.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Wheat Malt5 kg Wheat Malt 38 2 43.5%
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 47.8%
0.50 kg Finland - Crystal Malt 500.5 kg Crystal Malt 50 35 19 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.58 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Raspberries Other Secondary 7 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1.6 6.6 4.8 7.5 0.73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.88 L Strike 71 °C 55 °C 60 min
Sparge 80 °C -- --
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.89 L. Suggest reducing strike water volume to 37.81 L and adding 10.49 L sparge/top-off. 48.3
Strike water volume at mash thickness of 4.2 L/kg 48.3
Mash volume with grains 55.9
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 30.3 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 82.4  
Equipment Profile Used: System Default
"Fabulous Raspberry" Weissbier beer recipe by kipparikalle. All Grain, ABV 5.17%, IBU 3.58, SRM 4.12, Fermentables: (Wheat Malt, Pilsner Malt, Crystal Malt 50, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 08:03 UTC