Backwards IPA (Bundy) - Beer Recipe - Brewer's Friend

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Backwards IPA (Bundy)

431 calories 39 g 740 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 431 calories (Per 740ml)
Carbs: 39 g (Per 740ml)
Created: Thursday December 3rd 2020
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OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

1.063
1.012
6.8%
27.1
5.7
5.4
52.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pale Malt4.5 kg Pale Malt $ 6.95 / kg
$ 31.28 		37 2 80.4%
0.80 kg Joe White - Light Munich0.8 kg Light Munich $ 5.95 / kg
$ 4.76 		35.9 5.25 14.3%
0.30 kg Joe White - Caramalt0.3 kg Caramalt $ 5.95 / kg
$ 1.79 		34.5 21.17 5.4%
5.60 kg / $ 37.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops $ 0.16 / g
$ 1.59 		Pellet 13 Boil 60 min 13.77 13.3%
15 g Chinook15 g Chinook Hops $ 0.16 / g
$ 2.39 		Pellet 13 Boil 10 min 7.49 20%
25 g Dr. Rudi25 g Dr. Rudi Hops $ 0.10 / g
$ 2.49 		Pellet 11 Boil 5 min 5.81 33.3%
25 g Dr. Rudi25 g Dr. Rudi Hops $ 0.10 / g
$ 2.49 		Pellet 11 Boil 0 min 33.3%
75 g / $ 8.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.95 / each
$ 5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 140.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.2 13.3 77 155.6 120.6 19.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 67 °C 67 °C 60 min
14.7 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 35  
Equipment Profile Used: System Default
"Backwards IPA (Bundy)" American IPA beer recipe by pongball. All Grain, ABV 6.81%, IBU 27.07, SRM 5.72, Fermentables: (Pale Malt, Light Munich, Caramalt) Hops: (Chinook, Dr. Rudi) Other: (Whirlfloc, Epsom Salt, Gypsum, Citric acid, Chalk, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-11-10 09:43 UTC