Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Ireks - Pale Ale Malt |
$ 0.72 / lb $ 14.40 |
36.8 | 2.8 | 87% |
1 lb | Ireks - Crystal Oak |
$ 0.70 / lb $ 0.70 |
36.3 | 12.5 | 4.3% |
1 lb | American - Caramel / Crystal 60L |
$ 1.95 / lb $ 1.95 |
34 | 60 | 4.3% |
1 lb | Briess - Caramel Malt - 90L |
$ 1.95 / lb $ 1.95 |
34.5 | 90 | 4.3% |
23 lbs / $ 19.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Yakima Valley Hops - Northern Brewer |
$ 0.99 / oz $ 1.49 |
Pellet | 9.3 | Boil | 60 min | 20.53 | 37.5% |
1.50 oz | Perle |
$ 2.49 / oz $ 3.74 |
Pellet | 8.2 | Boil | 15 min | 8.98 | 37.5% |
1 oz | Perle |
$ 2.49 / oz $ 2.49 |
Pellet | 8.2 | Boil | 5 min | 2.41 | 25% |
4 oz / $ 7.71 |
- slurry | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.63 | 34.5 |
Mash volume with grains | 10.47 | 41.9 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) | 7.88 | 31.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) | 13.38 | 53.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 11.5 g | 46 qt) | 11.88 | 47.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) | 11.5 | 46 |
Total: | 16.51 | 66 |
Equipment Profile Used: | System Default |