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Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 3rd 2020
1.055
1.014
5.4%
31.9
11.2
n/a
26.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Ireks - Pale Ale Malt20 lb Pale Ale Malt $ 0.72 / lb
$ 14.40 		36.8 2.8 87%
1 lb Ireks - Crystal Oak1 lb Crystal Oak $ 0.70 / lb
$ 0.70 		36.3 12.5 4.3%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.95 / lb
$ 1.95 		34 60 4.3%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L $ 1.95 / lb
$ 1.95 		34.5 90 4.3%
23 lbs / $ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Northern Brewer1.5 oz Northern Brewer Hops $ 0.99 / oz
$ 1.49 		Pellet 9.3 Boil 60 min 20.53 37.5%
1.50 oz Perle1.5 oz Perle Hops $ 2.49 / oz
$ 3.74 		Pellet 8.2 Boil 15 min 8.98 37.5%
1 oz Perle1 oz Perle Hops $ 2.49 / oz
$ 2.49 		Pellet 8.2 Boil 5 min 2.41 25%
4 oz / $ 7.71
 
Yeast
- slurry
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.38 53.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.88 47.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.88 g | 47.5 qt) 11.5 46  
Total: 16.51 66
Equipment Profile Used: System Default
"Ale" American Pale Ale beer recipe by Dozabrews. All Grain, ABV 5.4%, IBU 31.91, SRM 11.24, Fermentables: ( Pale Ale Malt, Crystal Oak, American - Caramel / Crystal 60L, Caramel Malt - 90L) Hops: (Northern Brewer, Perle)
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  • Last Updated: 2020-12-03 03:38 UTC