Tom's Winter Warmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tom's Winter Warmer

296 calories 28.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday December 3rd 2020
1.089
1.020
9.1%
21.0
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Munich Malt5.5 lb Munich Malt 36.8 7.87 22.3%
5.13 lb United Kingdom - Maris Otter Pale5.13 lb Maris Otter Pale 38 3.75 20.8%
2.57 lb United Kingdom - Mild2.57 lb Mild 37 3 10.4%
1.10 lb Flaked Barley1.1 lb Flaked Barley 32 2.2 4.5%
0.55 lb United Kingdom - Dark Crystal 80L0.55 lb Dark Crystal 80L 33 80 2.2%
2.20 lb Honey2.2 lb Honey 35 2 8.9%
146.67 g Corn Sugar - Dextrose146.67 g Corn Sugar - Dextrose 42 0.5 1.3%
7.33 lb Raspberry, red7.33 lb Raspberry, red 2.3 0 29.7%
24.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.47 oz Hallertau Mittelfruh1.47 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 2.02 37.5%
0.98 oz Barth-Haas - Brewers Gold0.98 oz Brewers Gold Hops Pellet 6 Boil 60 min 12.65 25%
1.47 oz Saaz1.47 oz Saaz Hops Pellet 2 Boil 60 min 6.33 37.5%
3.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
6.52 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
0.73 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 165 °F 152 °F 60 min
4 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.64 18.6  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Tom's Winter Warmer" Winter Seasonal Beer recipe by Crnelson. All Grain, ABV 9.1%, IBU 21, SRM 12.45, Fermentables: (Munich Malt, Maris Otter Pale, Mild, Flaked Barley, Dark Crystal 80L, Honey, Corn Sugar - Dextrose, Raspberry, red) Hops: (Hallertau Mittelfruh, Brewers Gold, Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 23:18 UTC