Shawn’s Hazy Ripper II - Beer Recipe - Brewer's Friend

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Shawn’s Hazy Ripper II

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 3rd 2020
1.065
1.015
6.6%
11.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Synergy Select Pilsen Malt22 lb Synergy Select Pilsen Malt 38.3 1.8 78.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 17.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 12.1 Boil 30 min 6.12 9.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 7 min 5.34 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 0 min 18.2%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Boil 0 min 18.2%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 18.2%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 156 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7 28  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 9.24 37  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 14.75 59
Equipment Profile Used: System Default
"Shawn’s Hazy Ripper II" Specialty IPA: New England IPA beer recipe by Samwhois75. All Grain, ABV 6.56%, IBU 11.46, SRM 4.19, Fermentables: (Synergy Select Pilsen Malt, Flaked Oats, Acidulated Malt) Hops: (Idaho Gem, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 02:28 UTC