50 50 NEIPA - Beer Recipe - Brewer's Friend

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50 50 NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday December 3rd 2020
1.060
1.015
5.9%
54.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
652 g US - Pale 2-Row652 g Pale 2-Row 37 1.8 50%
652 g United Kingdom - Malted Naked Oats652 g Malted Naked Oats 33 1.3 50%
1,304 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 34.18 11.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 19.96 11.3%
11.50 g Citra11.5 g Citra Hops Pellet 11 Boil 0 min 13%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 39.5%
11 g Amarillo11 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.4%
11 g Citra11 g Citra Hops Pellet 11 Dry Hop 5 days 12.4%
88.50 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 qt Strike 159 °F -- --
Steeping 152 °F 152 °F 30 min
Mash Out Temperature 168 °F -- 7 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 3.36 13.4  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.36 -1.4  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.36 13.4
Equipment Profile Used: System Default
"50 50 NEIPA" American IPA beer recipe by docgeni. Extract, ABV 5.89%, IBU 54.14, SRM 4.16, Fermentables: (Pale 2-Row, Malted Naked Oats) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2020-12-03 02:03 UTC