New England IPA 1g - Beer Recipe - Brewer's Friend

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New England IPA 1g

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday December 3rd 2020
1.046
1.011
4.5%
168.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
666.67 g American - Pilsner666.67 g Pilsner 37 1.8 69.6%
166.67 g Flaked Oats166.67 g Flaked Oats 33 2.2 17.4%
83.34 g American - Vienna83.34 g Vienna 35 4 8.7%
41.67 g American - Carapils (Dextrine Malt)41.67 g Carapils (Dextrine Malt) 33 1.8 4.3%
958.35 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.33 g Simcoe8.33 g Simcoe Hops Pellet 12.7 Boil 75 min 100.57 12.5%
8.33 g Amarillo8.33 g Amarillo Hops Pellet 8.6 Boil 75 min 68.1 12.5%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 37.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 1 days 37.5%
66.66 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.17 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike 171 °F 151 °F 60 min
6 qt Sparge 172 °F -- 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.9 11.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.02 4.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.02 g | 4.1 qt) 1 4  
Total: 3.41 13.7
Equipment Profile Used: System Default
"New England IPA 1g" American IPA beer recipe by docgeni. All Grain, ABV 4.48%, IBU 168.67, SRM 4.09, Fermentables: (Pilsner, Flaked Oats, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 01:46 UTC