Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

261 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday December 3rd 2020
1.078
1.023
7.3%
48.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 89.5%
12 oz American - Special Roast12 oz Special Roast 33 50 4.2%
12 oz American - Victory12 oz Victory 34 28 4.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
2 oz American - Black Malt2 oz Black Malt 28 500 0.7%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Chinook1.5 oz Chinook Hops Leaf/Whole 12.5 Boil 60 min 48.18 75%
0.50 oz BSG - Chinook0.5 oz Chinook Hops Leaf/Whole 12.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.2 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 11.52 46.1  
Grain absorption losses -2.23 -8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Christmas Ale" Double IPA beer recipe by Hop Hands Brewing. BIAB, ABV 7.27%, IBU 48.18, SRM 20.24, Fermentables: (Maris Otter Pale, Special Roast, Victory, Chocolate, Black Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 22:13 UTC