Pompus Ass Clone - Beer Recipe - Brewer's Friend

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Pompus Ass Clone

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jody Roberts
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.055
1.011
5.7%
98.5
11.9
n/a
39.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row $ 1.69 / lb
$ 16.90 		36 1.75 83.3%
12 oz American - Special Roast12 oz Special Roast $ 2.19 / lb
$ 1.64 		33 50 6.3%
12 oz Briess - Caramel Munich 60L12 oz Caramel Munich 60L $ 2.05 / lb
$ 1.54 		35.4 60 6.3%
8 oz American - Victory8 oz Victory $ 2.15 / lb
$ 1.08 		34 28 4.2%
192 oz / $ 21.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 55.28 20%
2 oz Chinook2 oz Chinook Hops $ 2.09 / oz
$ 4.18 		Leaf/Whole 13 Boil 15 min 43.22 40%
2 oz Chinook2 oz Chinook Hops $ 2.09 / oz
$ 4.18 		Leaf/Whole 13 Boil 0 min 40%
5 oz / $ 8.36
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc $ 0.19 / oz
$ 0.19 		Fining Boil 10 min.
$ 0.19
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Pompus Ass Clone" American IPA beer recipe by Jody Roberts. All Grain, ABV 5.67%, IBU 98.5, SRM 11.94, Fermentables: (Pale 2-Row, Special Roast, Caramel Munich 60L, Victory) Hops: (Magnum, Chinook) Other: (Whirfloc)
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  • Last Updated: 2022-05-11 16:20 UTC