Pompus Ass - Beer Recipe - Brewer's Friend

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Pompus Ass

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jody Roberts
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.060
1.012
6.2%
112.4
15.3
n/a
41.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.69 / lb
$ 16.90 		37 1.8 83.3%
12 oz Belgian - Special B12 oz Special B $ 2.19 / lb
$ 1.64 		34 115 6.3%
12 oz Briess - Caramel Munich 60L12 oz Caramel Munich 60L $ 2.05 / lb
$ 1.54 		35.4 60 6.3%
8 oz American - Victory8 oz Victory $ 2.15 / lb
$ 1.08 		34 28 4.2%
192 oz / $ 21.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 2.09 / oz
$ 2.09 		Pellet 15 Boil 60 min 50.96 20%
2 oz Chinook2 oz Chinook Hops $ 2.09 / oz
$ 4.18 		Pellet 13 Boil 15 min 43.83 40%
2 oz Chinook2 oz Chinook Hops $ 2.09 / oz
$ 4.18 		Pellet 13 Boil 5 min 17.61 40%
5 oz / $ 10.45
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz Whirlfloc $ 0.19 / oz
$ 0.03 		Water Agt Boil 10 min.
$ 0.03
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pompus Ass" American IPA beer recipe by Jody Roberts. All Grain, ABV 6.23%, IBU 112.4, SRM 15.27, Fermentables: (Pale 2-Row, Special B, Caramel Munich 60L, Victory) Hops: (Magnum, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2022-05-11 16:19 UTC