oktoberfest - Beer Recipe - Brewer's Friend

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oktoberfest

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SW&MCB
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.055
1.014
5.4%
28.4
16.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.1%
6 lb Briess - Dark Munich Malt 30L6 lb Dark Munich Malt 30L 36 30 50%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 45.8%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany) (5 AA)1 oz Hallertau Tradition (Germany) (5 AA) Hops Pellet 5 Boil 60 min 16.76 33.3%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 30 min 11.59 33.3%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CWD 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"oktoberfest" Märzen beer recipe by SW&MCB. All Grain, ABV 5.37%, IBU 28.36, SRM 16.76, Fermentables: (Aromatic Malt, Biscuit, CaraMunich I, Dark Munich Malt 30L, Pilsner) Hops: (Hallertau Tradition (Germany) (5 AA), Tettnanger (4.5 AA), Hallertau Mittelfruh (3.75 AA))
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  • Last Updated: 2020-12-04 16:31 UTC