asdasd - Beer Recipe - Brewer's Friend

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asdasd

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.060
1.013
6.3%
0.0
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 36.3 1.9 75%
1 kg Weyermann - Barke Vienna1 kg Barke Vienna 36 3.4 25%
4 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.20 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates 2.3 L) 8.6
Grain absorption losses -4
Remaining sparge water volume 10.3
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 6.3
Going into fermentor 12
Total: 16.3  
Equipment Profile Used: System Default
"asdasd" American IPA beer recipe by erka. All Grain, ABV 6.26%, IBU 0, SRM 5.29, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Vienna) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 19:19 UTC