Veneno Velho - Beer Recipe - Brewer's Friend

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Veneno Velho

368 calories 32.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Renan Cantalice de Souza
Calories: 368 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.119
1.022
12.7%
42.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 60%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 20%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 35.4 50%
20 g Barth-Haas - Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 7.06 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 63.1 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 19.3
Mash volume with grains (equipment estimates 22.8 L) 21.9
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Veneno Velho" Belgian Golden Strong Ale beer recipe by Renan Cantalice de Souza. BIAB, ABV 12.71%, IBU 42.46, SRM 5.72, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 14:34 UTC