Veneno Velho
368 calories
32.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
35.4 |
50% |
20 g |
Barth-Haas - Hallertau Blanc20 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
7.06 |
50% |
40 g
/ $ 0.00
|
Priming
Method: demarara
Amount: 63.1 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.2 L)
|
19.3 |
Mash volume with grains (equipment estimates 22.8 L)
|
21.9 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 15.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"Veneno Velho" Belgian Golden Strong Ale beer recipe by Renan Cantalice de Souza. BIAB, ABV 12.71%, IBU 42.46, SRM 5.72, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-11 14:34 UTC