Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Avangard - Light Munich | 37 | 8 | 62.1% | |
4 lb | Muntons - Maris Otter | 38 | 2.3 | 27.6% | |
8 oz | The Swaen - CaraMunich | 36.9 | 35 | 3.4% | |
8 oz | Briess - Special Roast | 33 | 40 | 3.4% | |
8 oz | Weyermann - Chocolate Rye | 29.9 | 240 | 3.4% | |
232 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Yakima Chief Hops - German Magnum | Pellet | 13.5 | Boil | 60 min | 24.94 | 100% | |
0.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
1.95 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
6 tsp | Yeast Nutrient | Other | Boil | 10 min. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Infusion | 152 °F | 152 °F | 60 min | |
2.15 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.36 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.36 qt/lb | 4.93 | 19.7 |
Mash volume with grains | 6.09 | 24.4 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 3.63 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |