Sierra Madre Pale IPA (Northern B kit) - Beer Recipe - Brewer's Friend

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Sierra Madre Pale IPA (Northern B kit)

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.049
1.009
5.3%
35.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 13.3%
6 lb * - * - LME Golden Light6 lb * - LME Golden Light 36 4 80%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 19.89 20%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 10.13 26.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Hop Stand at 175 °F 10 min 5.91 53.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 1.98 7.9  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 2.02 8.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.33 13.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.2
Equipment Profile Used: System Default
"Sierra Madre Pale IPA (Northern B kit)" American IPA beer recipe by RICHARD MOEBIUS. Extract, ABV 5.25%, IBU 35.92, SRM 7.51, Fermentables: (DME Golden Light, * - LME Golden Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-04-08 16:21 UTC