Fjord & Fjell Cascade Kveik IPA - Beer Recipe - Brewer's Friend

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Fjord & Fjell Cascade Kveik IPA

160 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 133.7 liters
Post Boil Size: 80.7 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 2nd 2020
13.0 °P
2.7 °P
5.5%
45.8
7.8
5.2
59.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27.20 kg Muntons - Maris Otter27.2 kg Maris Otter CHF 2.00 / kg
CHF 54.40 		38 2.3 87.2%
1.80 kg German - Acidulated Malt1.8 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.88 		27 3.4 5.8%
1.10 kg Bestmalz - BEST Biscuit1.1 kg BEST Biscuit CHF 1.20 / kg
CHF 1.32 		35 20 3.5%
1.10 kg Bestmalz - BEST Caramel Aromatic1.1 kg BEST Caramel Aromatic CHF 1.20 / kg
CHF 1.32 		34.5 19 3.5%
31.20 kg / CHF 59.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Cascade240 g Cascade Hops CHF 0.00 / g
CHF 0.00 		Pellet 6.5 Boil 30 min 26.04 24.7%
240 g Cascade240 g Cascade Hops CHF 0.00 / g
CHF 0.00 		Pellet 6.5 Boil 5 min 6.76 24.7%
240 g Cascade240 g Cascade Hops CHF 0.00 / g
CHF 0.00 		Pellet 6.5 Whirlpool at 80 °C 15 min 13 24.7%
250 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)250 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 25.8%
970 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
29 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #20 - Espe Kveik
Amount:
1.20 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
20 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1166 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 75 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.65 L Strike 75 °C 66 °C 60 min
Temperature -- 73 °C 15 min
66 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.29 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.65 L. Suggest reducing initial water volume to 45.4 L and adding 46.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.04 L. Suggest reducing strike water volume to 24.81 L and adding 46.64 L sparge/top-off. 71.4
Strike water volume at mash thickness of 2.3 L/kg 71.4
Mash volume with grains (equipment estimates 51.5 L) 92
Grain absorption losses -31.2
Remaining sparge water volume (equipment estimates 52.3 L) 94.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.7 L) 133.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 80.7
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 40.5
Going into fermentor 120
Total: 165.8  
Equipment Profile Used: System Default
 
Notes

No start / slurry from previous brew

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  • Last Updated: 2021-07-04 11:48 UTC