Christmas IPA - Beer Recipe - Brewer's Friend

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Christmas IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.81 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.056
1.013
5.7%
169.5
17.9
n/a
18.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark £ 7.00 / kg
£ 10.50 		35 30 50.8%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 40.7%
2.70 kg / £ 10.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 70L250 g Crystal 70L 34 70 8.5%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops £ 0.05 / g
£ 2.25 		Leaf/Whole 7 Boil 30 min 39.24 16.7%
50 g Simcoe50 g Simcoe Hops £ 0.07 / g
£ 3.45 		Leaf/Whole 12.7 Boil 45 min 85.03 16.7%
50 g Mosaic50 g Mosaic Hops £ 0.05 / g
£ 2.50 		Leaf/Whole 12.5 Boil 15 min 45.24 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 16.7%
300 g / £ 8.20
 
Other Ingredients
Amount Name Cost Type Use Time
50 g sweet orange peel Flavor Primary 7 days
0.50 tsp Vanilla extract Spice Primary 7 days
25 g Mulling Spices Spice Primary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 13.3
Mash volume with grains (equipment estimates 15.6 L) 13.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 10.8
Top off amount 4.2
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Christmas IPA" American IPA beer recipe by The Kingston Brewer. Extract, ABV 5.65%, IBU 169.5, SRM 17.91, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Crystal 70L) Hops: (Cascade, Simcoe, Mosaic) Other: (sweet orange peel, Vanilla extract, Mulling Spices)
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  • Last Updated: 2021-11-17 13:49 UTC