Queen Yeti - Beer Recipe - Brewer's Friend

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Queen Yeti

207 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20.65 liters
Post Boil Size: 14.63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pedro Santos
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.068
1.010
7.6%
38.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 77.9%
250 g Castle Malting - Château Cara Blond250 g Château Cara Blond 34 8 6.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.2%
400 g Mango400 g Mango - (late fermenter addition) 4.95 0 10.4%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 12.86 8.3%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.5 Boil 40 min 7.9 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 12.77 16.7%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 4.47 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 41.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.1 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 20.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 14.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.6 L) 10
Total: 25  
Equipment Profile Used: System Default
"Queen Yeti" Specialty IPA: Belgian IPA beer recipe by Pedro Santos. All Grain, ABV 7.63%, IBU 38, SRM 5.41, Fermentables: (Pilsner, Château Cara Blond, Flaked Oats, Mango) Hops: (Citra, Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 17:00 UTC