Blonde ale 2
156 calories
15.7 g
330 ml
Target Water Profile
Wollongong, NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
67 °C |
60 min |
18.5 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
14.4 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
25 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 24.1 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"Blonde ale 2" Blonde Ale beer recipe by renrez. All Grain, ABV 5.04%, IBU 12.4, SRM 6.41, Fermentables: (Ale Malt, Pilsner, Munich - Light 10L, CaraHell) Hops: (Mosaic, BRU-1, Denali)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-19 10:31 UTC