Chocoffe Stout - Beer Recipe - Brewer's Friend

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Chocoffe Stout

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday December 2nd 2020
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1.017
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38.8
31.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
0.50 lb Canada Malting - OAT MALT0.5 lb OAT MALT 27.6 2.6 3.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.2%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.1 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.02 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.69 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cacao Powder Flavor Boil 15 min.
1 oz Pure Vanilla Extract Flavor Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
5g - Baking Soda
4.5g - Gypsum
2g - Calcium Chloride
1 gallon of house water, need some more hco3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Chocoffe Stout" American Stout beer recipe by Cleaver1. BIAB, ABV 5.89%, IBU 38.8, SRM 31.31, Fermentables: (Pale 2-Row, Chocolate, OAT MALT, Caramel / Crystal 120L, White Wheat, Rolled Oats) Hops: (East Kent Goldings, Willamette) Other: (Cacao Powder, Pure Vanilla Extract)
Last Updated and Sharing
 
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  • Last Updated: 2021-10-21 20:37 UTC