Official 1 gal - Beer Recipe - Brewer's Friend

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Official 1 gal

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.059
1.012
6.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 44.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 44.4%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.9%
0.05 lb Rice Hulls0.05 lb Rice Hulls 0 0 2.2%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 14.3%
0.10 oz El Dorado0.1 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 7.1%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 0 min 7.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.3%
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Dry Hop 6 days 7.1%
1.40 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
0.20 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.84 3.4  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Official 1 gal" No Profile Selected beer recipe by BellsGS. All Grain, ABV 6.17%, IBU 0, SRM 4.53, Fermentables: (Pilsner, White Wheat, Flaked Oats, Rice Hulls) Hops: (Amarillo, Mosaic, El Dorado, Azacca, Citra)
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  • Last Updated: 2020-12-07 16:36 UTC