Hazy West Coast - Beer Recipe - Brewer's Friend

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Hazy West Coast

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.052
1.007
5.9%
44.9
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb German - Pilsner31 lb Pilsner 38 1.6 81.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10.5%
0.50 lb Munich0.5 lb Munich 37 6 1.3%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 6.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ (15.5 AA)0.75 oz CTZ (15.5 AA) Hops Pellet 13.9 Boil 60 min 11.33 2.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 4.18 1.5%
0.50 oz Yakima Valley Hops - Strata (12 AA)0.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 20 min 3.95 1.5%
2.50 oz Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 200 °F 20 min 6.11 7.6%
4 oz Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 200 °F 20 min 9.39 12.2%
4 oz Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 200 °F 20 min 9.94 12.2%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 13.5 Dry Hop 7 days 9.2%
6 oz Simcoe (12.7 AA)6 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 18.3%
11.50 oz Yakima Valley Hops - Strata (12 AA)11.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 0 days 35.1%
32.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3.27 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.57 gal (30.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains (equipment estimates 14.52 g | 58.1 qt) 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 12.69 g | 50.8 qt) 13.13 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.57 g | 78.3 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 18 72  
Hops absorption losses (whirlpool, hop stand) -0.39 -1.6  
Top off amount 0.39 1.6  
Going into fermentor 18 72  
Total: 25 100
Equipment Profile Used: System Default
"Hazy West Coast" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.87%, IBU 44.9, SRM 3.78, Fermentables: (Pilsner, Flaked Oats, Munich, Acidulated Malt) Hops: (CTZ (15.5 AA), Simcoe (12.7 AA), Yakima Valley Hops - Strata (12 AA), Mosaic (12.5 AA)) Other: (Gypsum)
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  • Last Updated: 2020-12-25 02:45 UTC