SUSIE & JAMES + FRAM - Beer Recipe - Brewer's Friend

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SUSIE & JAMES + FRAM

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1220 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.040
1.010
3.9%
10.2
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Castle Malting - Château Pilsen 2RS200 kg Château Pilsen 2RS 37 1.9 76.9%
60 kg Unmalted Wheat60 kg Unmalted Wheat 36 2 23.1%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Huell Melon650 g Huell Melon Hops Pellet 7.2 Boil 30 min 10.22 100%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
350 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
290 g Citric acid Water Agt Mash 1 hr.
75 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3498 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
500 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L PROTEICO Infusion 55 °C 50 °C 60 min
520 L MACERACION Infusion -- -- --
1400 L LAVADO Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.95 L. Suggest reducing initial water volume to 45.4 L and adding 963.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 899.6 L 728
Strike water volume at mash thickness of 2.8 L/kg 728
Mash volume with grains 899.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 541.9 L) 832.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 1000 L) 1220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1220 L) 1000
Total: 1560.9  
Equipment Profile Used: System Default
"SUSIE & JAMES + FRAM" No Profile Selected beer recipe by NEGROLOPEZ. All Grain, ABV 3.87%, IBU 10.22, SRM 3.98, Fermentables: (Château Pilsen 2RS, Unmalted Wheat) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2020-12-20 18:55 UTC