Two Hearted 1 gal all grain - Beer Recipe - Brewer's Friend

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Two Hearted 1 gal all grain

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.070
1.015
7.2%
64.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 74.1%
0.60 lb American - Pale Ale0.6 lb Pale Ale 37 3.5 22.2%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L 34 40 3.7%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 35.35 20.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 29.59 20.8%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Dry Hop 0 days 58.3%
1.20 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
0.20 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.01 4.1  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 1 4  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Two Hearted 1 gal all grain" American IPA beer recipe by BellsGS. All Grain, ABV 7.23%, IBU 64.94, SRM 7.09, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2020-12-02 20:06 UTC