Fruit Salad DDH NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruit Salad DDH NEIPA

454 calories 45 g 750 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 31.6 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 454 calories (Per 750ml)
Carbs: 45 g (Per 750ml)
Created: Wednesday December 2nd 2020
Similar Recipes

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

1.065
1.015
6.5%
47.4
4.4
5.2
57.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Barrett Burston - Pale Malt5.25 kg Pale Malt $ 2.06 / kg
$ 10.82 		37 2 70%
750 g Gladfield - Chit Malt750 g Chit Malt $ 5.95 / kg
$ 4.46 		15 1.52 10%
750 g Gladfield - Big O, Malted Oats750 g Big O, Malted Oats $ 5.95 / kg
$ 4.46 		27.5 2.28 10%
375 g Flaked Oats375 g Flaked Oats $ 3.95 / kg
$ 1.48 		33 2.2 5%
375 g Barrett Burston - Wheat Malt375 g Wheat Malt $ 5.95 / kg
$ 2.23 		35.4 1.8 5%
7,500 g / $ 23.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops $ 0.08 / g
$ 0.40 		Pellet 13.6 First Wort at 76 °C 0 min 5.01 1.2%
50 g Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops $ 0.06 / g
$ 2.95 		Pellet 14.5 Hop Stand at 98 °C 30 min 12.27 12%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops $ 0.07 / g
$ 3.60 		Pellet 15.4 Hop Stand at 98 °C 30 min 13.03 12%
30 g Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops $ 0.06 / g
$ 1.77 		Pellet 14.5 Hop Stand at 77 °C 20 min 5.02 7.2%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops $ 0.07 / g
$ 3.60 		Pellet 15.4 Hop Stand at 77 °C 20 min 8.89 12%
30 g Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops $ 0.09 / g
$ 2.63 		Pellet 9.1 Hop Stand at 77 °C 20 min 3.15 7.2%
30 g Ekuanot (14.25 AA)30 g Ekuanot (14.25 AA) Hops $ 0.06 / g
$ 1.77 		Pellet 14.5 Dry Hop (High Krausen) at 18 °C Day 2 7.2%
70 g El Dorado (15.7 AA)70 g El Dorado (15.7 AA) Hops $ 0.07 / g
$ 5.04 		Pellet 15.4 Dry Hop (High Krausen) at 18 °C Day 2 16.9%
70 g El Dorado (15.7 AA)70 g El Dorado (15.7 AA) Hops $ 0.07 / g
$ 5.04 		Pellet 15.4 Dry Hop at 4 °C Day 14 16.9%
30 g Rakau (10.5 AA)30 g Rakau (10.5 AA) Hops $ 0.24 / g
$ 7.20 		Extract 24.4 Dry Hop at 4 °C Day 14 7.2%
415 g / $ 34.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 g Sodium Metabisulphite Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 1 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 68 °C --
Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
11.3 L Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 33.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 27.1 L) 31.6
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.6 L) 26
Total: 42.2  
Equipment Profile Used: System Default
"Fruit Salad DDH NEIPA" Specialty IPA: New England IPA beer recipe by ppeterson. All Grain, ABV 6.47%, IBU 47.36, SRM 4.36, Fermentables: (Pale Malt, Chit Malt, Big O, Malted Oats, Flaked Oats, Wheat Malt) Hops: (Magnum (15 AA), Ekuanot (14.25 AA), El Dorado (15.7 AA), Rakau (10.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Sodium Metabisulphite, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
287
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-30 21:22 UTC