Naari Mia - Beer Recipe - Brewer's Friend

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Naari Mia

12081 calories 1157 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 12081 calories (Per 20L)
Carbs: 1157 g (Per 20L)
Created: Wednesday December 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia - Pale 2-Row5 kg Patagonia - Pale 2-Row 37 1.8 73.5%
1.80 kg Weyermann - Weyermann - Munich Dark 20L1.8 kg Weyermann - Munich Dark 20L 34 20 26.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbia30 g Columbia Hops Lupulin Pellet 7 Boil 60 min 23.74 9.4%
70 g Cascade70 g Cascade Hops Lupulin Pellet 7 Boil 15 min 27.48 21.9%
150 g Cascade150 g Cascade Hops Lupulin Pellet 7 Boil 2 min 10.04 46.9%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 0 days 21.9%
320 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 22 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 36.1  
Equipment Profile Used: System Default
"Naari Mia" American IPA beer recipe by Brewer #333554. All Grain, ABV 6.68%, IBU 61.25, SRM 10.45, Fermentables: (Patagonia - Pale 2-Row, Weyermann - Munich Dark 20L) Hops: (Columbia, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 23:14 UTC