Jesseweissen - Beer Recipe - Brewer's Friend

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Jesseweissen

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Junkyard Jesse
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday December 2nd 2020
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23.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt $ 2.25 / lb
$ 11.25 		37 2 47.6%
5 lb Belgian - Pilsner5 lb Belgian - Pilsner $ 2.25 / lb
$ 11.25 		37 1.6 47.6%
0.50 lb American - Victory0.5 lb American - Victory $ 2.25 / lb
$ 1.13 		34 28 4.8%
10.50 lbs / $ 23.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.29 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 oz       Temp: 68 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Anchorage, Alaska, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Acid rest Infusion 100 °F 100 °F 15 min
Protein rest Infusion 100 °F 135 °F 15 min
Sacch Rest Infusion 135 °F 160 °F 60 min
Mash out Infusion 160 °F 170 °F 10 min
4 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Jesseweissen" Weissbier beer recipe by Junkyard Jesse. All Grain, ABV 5.56%, IBU 14.29, SRM 5.33, Fermentables: ( Wheat Malt, Belgian - Pilsner, American - Victory) Hops: (Domestic Hallertau) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 22:49 UTC