Simcadian Dark - Beer Recipe - Brewer's Friend

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Simcadian Dark

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday December 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.6%
1.75 lb Root Shoot Malting - Malted Rye1.75 lb Malted Rye 40 4.25 10.4%
1 lb Joe White - Roasted Wheat Malt1 lb Roasted Wheat Malt 29.9 524.06 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 34.26 15%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.38 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.58 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.75 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 0 min 5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 25 24 60 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 164 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Simcadian Dark" Specialty IPA: Black IPA beer recipe by ivan_direct. All Grain, ABV 8.03%, IBU 72.97, SRM 35.42, Fermentables: (Pale 2-Row, Malted Rye, Roasted Wheat Malt) Hops: (Bravo, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 14:06 UTC