Mikklan Belgian pale ale - Beer Recipe - Brewer's Friend

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Mikklan Belgian pale ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.051
1.013
5.1%
20.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 84%
700 g Belgian - Wheat700 g Wheat 38 1.8 11.8%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.2%
5,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.73 6.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 10 min 3.87 13.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 13.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 70 °C 63 °C 60 min
8 L Sparge 90 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Mikklan Belgian pale ale" Belgian Pale Ale beer recipe by Mikklan. All Grain, ABV 5.06%, IBU 20.6, SRM 3.87, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 10:51 UTC