buğday - Beer Recipe - Brewer's Friend

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buğday

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday December 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 22.2%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 55.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 60 min 8.02 31.8%
15 g Charles Faram - Mittelfruh15 g Mittelfruh Hops Pellet 4.5 Boil 10 min 2.06 68.2%
22 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 45 °C 15 min
23 L Decoction 45 °C 55 °C 5 min
23 L Temperature 55 °C 65 °C 40 min
72 L 65 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 3.1 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 1.9 L) 0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 16.3
Going into fermentor 22
Total: 16.8  
Equipment Profile Used: System Default
"buğday" Weissbier beer recipe by onurs. All Grain, ABV 4.66%, IBU 10.07, SRM 4.34, Fermentables: (Pilsner, Wheat Malt, Munich Type I) Hops: (Magnum, Mittelfruh)
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  • Last Updated: 2022-07-16 09:05 UTC