Paul Weller - Elderly Punk 5.7% - Beer Recipe - Brewer's Friend

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Paul Weller - Elderly Punk 5.7%

221 calories 19.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)
Created: Wednesday December 2nd 2020
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 g GB - Irish Moss2 g Irish Moss - (late boil kettle addition) 36.8 80 0%
5,000 g United Kingdom - Pale 2-Row5000 g Pale 2-Row 38 2.5 90.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
5,502 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 90 min 13.05 15.3%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 90 min 25.42 19.1%
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 45 min 21.82 19.1%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 45 min 6.3 11.5%
18 g Ahtanum18 g Ahtanum Hops Leaf/Whole 6 Boil 15 min 5.45 13.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.27 7.6%
18 g Sterling18 g Sterling Hops Leaf/Whole 8.7 Boil 15 min 7.9 13.7%
131 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g elderflower Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.9 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 32
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Dry elderflowers added to fermenter (loose) & stirred
Fine sieve removed any when siphoning into bottling bucket

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  • Last Updated: 2021-01-10 17:24 UTC