#27 Pegasus IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday December 2nd 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

49.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

1,786.57

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	BA Malt - Pale Ale2 kg Pale Ale	$ 94.50 / kg $ 189.00	38	4	33.6%
3 kg	BA Malt - Pilsen3 kg Pilsen	$ 94.50 / kg $ 283.50	37	2	50.4%
0.50 kg	Dingemans - Munich MD0.5 kg Munich MD	$ 187.95 / kg $ 93.98	36.5	6.3	8.4%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	$ 138.00 / kg $ 27.60	34	4	3.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	$ 170.00 / kg $ 42.50	42	0.5	4.2%
5.95 kg / $ 636.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops		Pellet	14.7	First Wort	0 min	20.76	5.9%
25 g	Simcoe25 g Simcoe Hops	$ 7.10 / g $ 177.50	Pellet	12.7	Whirlpool at 80 °C	60 min	15.88	14.7%
25 g	Centennial25 g Centennial Hops	$ 4.00 / g $ 100.00	Pellet	10	Whirlpool at 80 °C	60 min	12.5	14.7%
10 g	Ekuanot10 g Ekuanot Hops		Pellet	14.25	Dry Hop	6 days		5.9%
75 g	Simcoe75 g Simcoe Hops	$ 7.10 / g $ 532.50	Pellet	12.7	Dry Hop	6 days		44.1%
25 g	Centennial25 g Centennial Hops	$ 4.00 / g $ 100.00	Pellet	10	Dry Hop	6 days		14.7%
170 g / $ 910.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops		20.76	5.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 7.10 / g $ 710.00	15.88	58.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 4.00 / g $ 200.00	12.5	29.4%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops			5.9%
170 g / $ 910.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 240.00 / each $ 240.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 240.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.1
Mash volume with grains	20.9
Grain absorption losses	-5.7
Remaining sparge water volume (equipment estimates 16.8 L)	15.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 27.4 L)	26
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 20.3 L)	21
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.8 L)	20
Total:	32.4
Equipment Profile Used:	System Default

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Last Updated: 2020-12-02 20:04 UTC

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#27 Pegasus IPA