ambree - Beer Recipe - Brewer's Friend

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ambree

57 calories 6.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.019
1.005
1.8%
0.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 100%
6 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.1
Mash volume with grains (equipment estimates -18.4 L) 5.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.9 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 30
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 33.6  
Equipment Profile Used: System Default
"ambree" Märzen beer recipe by RICHARD DELLA SIEGA. All Grain, ABV 1.83%, IBU 0, SRM 9.62, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 20:09 UTC