Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

441 calories 44.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 86.94% (ending kettle)
Calories: 441 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.131
1.033
12.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row - Toasted400 lb Pale 2-Row - Toasted 33 30 44.2%
100 lb American - Vienna100 lb Vienna 35 4 11%
50 lb Simpsons - Crisp Amber Malt50 lb Crisp Amber Malt 34 27 5.5%
50 lb Simpsons - Premium English Caramalt50 lb Premium English Caramalt 32.6 23.04 5.5%
50 lb German - Carafa I50 lb Carafa I 32 340 5.5%
50 lb Crisp Malting - Pale Chocolate50 lb Pale Chocolate 32.7 220 5.5%
50 lb Crisp Malting - Crystal Extra Dark - 120L50 lb Crystal Extra Dark - 120L 35 120 5.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.5%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 5.5%
55 lb BSG - Perla Negra55 lb Perla Negra 32 340 6.1%
905 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (363.38g). Reduce mash thickness to 1.6qt/lb or increase pre-boil volume to 282.56g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 202.25 gal (809 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 190.25 gal (761 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 468.34 gal (1873.35 qt) 395.94 1583.8  
Strike water volume at mash thickness of 1.75 qt/lb 395.94 1583.8  
Mash volume with grains 468.34 1873.4  
Grain absorption losses -113.13 -452.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 202.25 g | 809 qt) 250 1000  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 247.75 g | 991 qt) 200 800  
Estimated amount in fermentor 200 800  
Total: 363.38 1453.5
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 12.89%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Vienna, Crisp Amber Malt, Premium English Caramalt, Carafa I, Pale Chocolate, Crystal Extra Dark - 120L, Flaked Oats, Flaked Wheat, Perla Negra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 19:15 UTC