Barleys - Colour & Speed IPA - Beer Recipe - Brewer's Friend

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Barleys - Colour & Speed IPA

230 calories 25.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Ketchum
Calories: 230 calories (Per 16oz)
Carbs: 25.7 g (Per 16oz)
Created: Wednesday December 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb US - Pale 2-Row14.6 lb Pale 2-Row 37 1.8 90.1%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 8%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 1.9%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 43.65 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 12.3 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.18 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.8 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.54 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 166 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.06 20.3  
Mash volume with grains 6.36 25.4  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Barleys - Colour & Speed IPA" American IPA beer recipe by Jonathan Ketchum. All Grain, ABV 6.45%, IBU 77.47, SRM 12.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Columbus, Citra, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 16:56 UTC