red strong Otavalo - Beer Recipe - Brewer's Friend

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red strong Otavalo

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 3.690 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.078
1.019
7.6%
0.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Extra Pale Malt60 kg Extra Pale Malt 33 1.8 71.1%
8 kg American - Carapils (Dextrine Malt)8 kg Carapils (Dextrine Malt) 33 1.8 9.5%
8 kg Munich8 kg Munich 37 6 9.5%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 5.9%
3 kg Belgian - CaraMunich3 kg CaraMunich 33 50 3.6%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 0.5%
84.40 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 84.66 gal (338.65 qt) 69.78 279.1  
Strike water volume at mash thickness of 1.5 qt/lb 69.78 279.1  
Mash volume with grains (equipment estimates 34.16 g | 136.6 qt) 84.66 338.6  
Grain absorption losses -23.26 -93  
Remaining sparge water volume 11.73 46.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 58 232  
Boil off losses -2.25 -9  
Post boil Volume 1.5 6  
Top off amount 50.5 202  
Going into fermentor 52 208  
Total: 81.51 326
Equipment Profile Used: System Default
"red strong Otavalo" British Strong Ale beer recipe by Carpe Diem. All Grain, ABV 7.64%, IBU 0, SRM 20.3, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), Munich, Caramel / Crystal 120L, CaraMunich, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 20:27 UTC