golden strong otavalo - Beer Recipe - Brewer's Friend

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golden strong otavalo

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 3.567 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.074
1.012
8.1%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Belgian - Pale Ale60 kg Pale Ale 38 3.4 83.9%
8 kg German - Carapils8 kg Carapils 35 1.3 11.2%
3 kg Munich3 kg Munich 37 6 4.2%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 0.7%
71.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Lupulin Pellet 10 Boil 0 min 50%
120 g Centennial120 g Centennial Hops Leaf/Whole 10 Boil 0 min 50%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 gal Strike 155 °F 149 °F 30 min
52 gal Sparge 162.5 °F 162.5 °F 30 min
52 gal Temperature 172.4 °F 172.4 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 131 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 71.72 gal (286.89 qt) 59.11 236.4  
Strike water volume at mash thickness of 1.5 qt/lb 59.11 236.4  
Mash volume with grains (equipment estimates 21.22 g | 84.9 qt) 71.72 286.9  
Grain absorption losses -19.7 -78.8  
Remaining sparge water volume 15.84 63.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 55 220  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 1.5 6  
Top off amount 50.5 202  
Going into fermentor 52 208  
Total: 74.95 299.8
Equipment Profile Used: System Default
"golden strong otavalo" Blonde Ale beer recipe by Carpe Diem. All Grain, ABV 8.11%, IBU 0, SRM 7.56, Fermentables: (Pale Ale, Carapils, Munich, Aromatic) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 20:27 UTC