caledon ipa - Beer Recipe - Brewer's Friend

caledon ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday December 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	87%
1.50 lb	Weyermann - Carahell1.5 lb Carahell	34	10	13%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

United Kingdom - Maris Otter Pale

3.75

87%

1.50 lb

Weyermann - Carahell

13%

11.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	10.96	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	5.17	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	1.53	8.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 150 °F	20 min		16.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 150 °F	20 min		33.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop at 70 °F	3 days		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	3 days		16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Chinook

Pellet

Boil

30 min

10.96

8.3%

0.50 oz

Chinook

Pellet

Boil

10 min

5.17

8.3%

0.50 oz

Cascade

Pellet

Boil

5 min

1.53

8.3%

1 oz

Chinook

Leaf/Whole

Whirlpool at 150 °F

20 min

16.7%

2 oz

Cascade

Leaf/Whole

Whirlpool at 150 °F

20 min

33.3%

0.50 oz

Chinook

Pellet

Dry Hop at 70 °F

3 days

8.3%

1 oz

Cascade

Pellet

Dry Hop at 70 °F

3 days

16.7%

6 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	16.13	24.9%
1.50 oz	Cascade (Pellet)	1.53	25%
1 oz	Chinook (Leaf/Whole)		16.7%
2 oz	Cascade (Leaf/Whole)		33.3%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.49 g \| 18 qt)	4.44	17.8
Mash volume with grains (equipment estimates 4.49 g \| 18 qt)	5.36	21.4
Grain absorption losses (steeping)	-1.44	-5.8
Pre boil volume (equipment estimates 3.06 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Top off amount	4.11	16.5
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.55	34.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.49 g | 18 qt)

4.44

17.8

Mash volume with grains (equipment estimates 4.49 g | 18 qt)

5.36

21.4

Grain absorption losses (steeping)

-1.44

-5.8

Pre boil volume (equipment estimates 3.06 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.11

-0.5

Top off amount

4.11

16.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.55

34.2

Equipment Profile Used:

System Default