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WFYG

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.056
1.016
5.3%
20.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Pilsner175 kg Pilsner 38 1.6 83.3%
25 kg German - Vienna25 kg Vienna 37 4 11.9%
10 kg German - CaraMunich I10 kg CaraMunich I 34 39 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Hallertau Mittelfruh1600 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.08 50%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.74 25%
800 g Tettnanger800 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 1.8 25%
3,200 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.7 L. Suggest reducing initial water volume to 45.4 L and adding 972.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 905.1 L 766.5
Strike water volume at mash thickness of 3.7 L/kg 766.5
Mash volume with grains (equipment estimates 901.1 L) 905.1
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 462.1 L) 544.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -4
Top off amount 4
Going into fermentor 1000
Total: 1310.9  
Equipment Profile Used: System Default
"WFYG" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 20.63, SRM 5.35, Fermentables: (Pilsner, Vienna, CaraMunich I) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 15:59 UTC