Piney/Dank IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Piney/Dank IPA

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 9.25 liters
Post Boil Size: 8.75 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.066
1.011
7.2%
89.1
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,942.86 g United Kingdom - Maris Otter Pale1942.86 g Maris Otter Pale 38 3.75 74.1%
194.29 g German - Carapils194.29 g Carapils 35 1.3 7.4%
194.29 g German - CaraRed194.29 g CaraRed 34 20 7.4%
145.71 g German - Acidulated Malt145.71 g Acidulated Malt 27 3.4 5.6%
145.71 g German - CaraMunich II145.71 g CaraMunich II 34 46 5.6%
2,622.86 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.48 g Columbus6.48 g Columbus Hops Pellet 13.4 Boil 60 min 23.12 5.5%
6.48 g Chinook6.48 g Chinook Hops Pellet 13 Boil 60 min 22.43 5.5%
8.10 g Cascade8.1 g Cascade Hops Pellet 7 Boil 5 min 5.38 6.9%
8.10 g Columbus8.1 g Columbus Hops Pellet 15 Boil 5 min 11.52 6.9%
8.10 g Chinook8.1 g Chinook Hops Pellet 13 Boil 5 min 9.98 6.9%
8.10 g Cascade8.1 g Cascade Hops Pellet 7 Whirlpool 0 min 3.34 6.9%
8.10 g Columbus8.1 g Columbus Hops Pellet 15 Whirlpool 0 min 7.15 6.9%
8.10 g Chinook8.1 g Chinook Hops Pellet 13 Whirlpool 0 min 6.19 6.9%
21.05 g Cascade21.05 g Cascade Hops Pellet 7 Dry Hop 5 days 17.8%
21.05 g Columbus21.05 g Columbus Hops Pellet 15 Dry Hop 5 days 17.8%
14.57 g Chinook14.57 g Chinook Hops Pellet 13 Dry Hop 5 days 12.3%
118.23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.62 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 7 28 44 70 319.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 12.8
Mash volume with grains (equipment estimates 19.8 L) 14.5
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.5 L) 9.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.6 L) 8.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.6 L) 8.5
Total: 12.8  
Equipment Profile Used: System Default
"Piney/Dank IPA" American IPA beer recipe by Biernot. BIAB, ABV 7.19%, IBU 89.1, SRM 10.95, Fermentables: (Maris Otter Pale, Carapils, CaraRed, Acidulated Malt, CaraMunich II) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
555
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-27 21:29 UTC