Sahti - Beer Recipe - Brewer's Friend

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Sahti

296 calories 36.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 36.7 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.094
1.033
8.0%
2.7
14.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 75%
0.46 kg Bestmalz - BEST Munich0.46 kg BEST Munich 37 6.3 23%
0.04 kg Thomas Fawcett - Roasted Rye0.04 kg Roasted Rye 31 190 2%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Mash 0 min 2.74 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Juniper berries Water Agt Mash 0 min.
 
Yeast
- baker's yeast
Amount:
0.80 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 40 °C -- 90 min
Infusion 50 °C -- 60 min
Infusion 60 °C -- 60 min
Infusion 70 °C -- 60 min
Infusion 80 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 6.9 L) 8.9
Mash volume with grains (equipment estimates 8.2 L) 10.2
Grain absorption losses -2
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4 L) 6
Boil off losses  
Post boil Volume (equipment estimates 4 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4
Total: 8.9  
Equipment Profile Used: System Default
"Sahti" No Profile Selected beer recipe by Brewer #219063. BIAB, ABV 8.04%, IBU 2.74, SRM 14.28, Fermentables: (Pilsner, BEST Munich, Roasted Rye) Hops: (Saaz) Other: (Juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 12:11 UTC