Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 47.6% | |
2.75 lb | BSG - Flaked White Wheat | 36 | 1.6 | 26.2% | |
1.75 lb | American - Red Wheat | 38 | 2.5 | 16.7% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 15.32 | 40% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 15 min | 4.17 | 40% | |
0.25 oz | Saaz | Pellet | 3.5 | Boil | 0 min | 20% | ||
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Coriander Seed | Spice | Boil | 5 min. | |
0.50 oz | Bitter Orange Peel | Flavor | Boil | 5 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.15 oz | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 10 | 16 | 58 | 70 | 62 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Mash @ 150 | Steeping | 160 °F | 150 °F | 60 min |
2.5 gal | Sparge with 2.5 | Sparge | 170 °F | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.61 g | 34.4 qt) | 8.06 | 32.3 |
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) | 8.9 | 35.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.06 | 32.3 |
Equipment Profile Used: | System Default |