The Weiss that got away - Beer Recipe - Brewer's Friend

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The Weiss that got away

Created: Wednesday December 2nd 2020
171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
1.056
1.011
5.8%
13.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Wheat15 kg Wheat 38 1.8 57.7%
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 26.9%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 7.7%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 7.7%
26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.5 Boil at 93 °C 50 min 7.62 50%
100 g Perle100 g Perle Hops Pellet 7.5 Boil at 93 °C 10 min 6.22 50%
200 g / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 531 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1292.9 g       Temp: 20 °C       CO2 Level: 3.8 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 70 °C 64 °C 60 min
50 L Sparge 75 °C 75 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.7 L. Suggest reducing initial water volume to 45.4 L and adding 66.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains (equipment estimates 107.1 L) 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 43.7 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 105
Top off amount 5
Going into fermentor 110
Total: 146.9  
Equipment Profile Used: System Default
"The Weiss that got away" Weissbier beer recipe by GarethDW. All Grain, ABV 5.84%, IBU 13.84, SRM 8.58, Fermentables: (Wheat, Pale Ale, Torrified Wheat, CaraMunich III) Hops: (Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 14:54 UTC