belgian IPA castrum 30L - Beer Recipe - Brewer's Friend

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belgian IPA castrum 30L

227 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.075
1.009
8.7%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Castle Malting - Château Pilsen 2RS24 kg Château Pilsen 2RS 37 1.9 78.7%
3 kg Castle Malting - Château Cara Blond3 kg Château Cara Blond 34 8 9.8%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 4.9%
1.50 kg Castle Malting - Château Cara Clair1.5 kg Château Cara Clair 35 3.2 4.9%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 1.6%
30.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g pineaple Flavor Secondary 8 days
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1365 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.13 L. Suggest reducing initial water volume to 45.4 L and adding 61.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing strike water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 47.7 L) 50.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 107.1 L) 110
Boil off losses -7.1
Post boil Volume 100
Going into fermentor 100
Total: 140.6  
Equipment Profile Used: System Default
"belgian IPA castrum 30L" Belgian Tripel beer recipe by HomeBeer. All Grain, ABV 8.69%, IBU 0, SRM 5.35, Fermentables: (Château Pilsen 2RS, Château Cara Blond, Château Wheat Blanc, Château Cara Clair, Belgian Candi Sugar - Clear/Blond (0L)) Other: (pineaple)
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  • Last Updated: 2021-10-25 08:23 UTC