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Awesome Recipe

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Wednesday December 2nd 2020
1.059
1.013
6.1%
11.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 0 min 19.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.11 19.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 61%
41 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.8
Mash volume with grains (equipment estimates 2.6 L) 2.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.5 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 4.5
Total: 8.1  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #341584. All Grain, ABV 6.06%, IBU 11.11, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 18:29 UTC