Rainbow Sherbet Clone - Beer Recipe - Brewer's Friend

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Rainbow Sherbet Clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zach H
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.049
1.009
5.3%
3.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Pale High Color5 lb Pale High Color 37 3 53.6%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 37.5%
0.20 lb Briess - Bonlander Munich Malt 10L0.2 lb Bonlander Munich Malt 10L 35.9 10 2.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.3%
9.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 3.75 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Zest Flavor Whirlpool 0 min.
2 oz Lemon Zest Spice Whirlpool 0 min.
2 oz Orange Zest Spice Whirlpool 0 min.
1 oz Lime juice Water Agt Whirlpool 0 min.
6 g Coriander Seed Spice Whirlpool 0 min.
1 g Black Pepper Water Agt Whirlpool 0 min.
1 each Raspberry concentrate Water Agt Secondary 0 min.
1 each Lime concentrate Water Agt Secondary 0 min.
1 each Orange concentrate Water Agt Secondary 0 min.
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 0.72 g | 2.9 qt) 4.24 17  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 0.92 g | 3.7 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 3.52 14.1  
Going into fermentor 5 20  
Total: 4.92 19.7
Equipment Profile Used: System Default
 
Notes

Raspberry, lime, and orange concentrate will be added after primary, in small doses to taste. First pitching WLP677, fermenting one week. Then will transfer into secondary and add SafAle 05, then fermenting for one more week. Hops/zests/spices added at flameout.

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  • Last Updated: 2022-07-12 00:05 UTC