12/6/2020 1:30 AM over 3 years ago
|
+0 |
Mash Complete |
1.046
|
16.2 Liters |
|
35 °C |
12/6/2020 11:25 AM over 3 years ago
|
Did a full mash for the Galaxy and Ekuanot pale ales. Mash the same then split the wort into two for the boil/ferment. Volume was therefore 32.4l for the full mash |
12/6/2020 3:00 AM over 3 years ago
|
+0 |
Pre-Boil Gravity |
1.046
|
12.8 Liters |
|
25 °C |
12/6/2020 11:28 AM over 3 years ago
|
Split the wort into equal volumes for the two different pale ales |
12/6/2020 4:27 AM over 3 years ago
|
+0 |
Boil Complete |
1.056
|
11.7 Liters |
|
25 °C |
12/6/2020 11:27 AM over 3 years ago
|
|
12/6/2020 7:00 AM over 3 years ago
|
+0 |
Brew Day Complete |
1.056
|
10.2 Liters |
|
23 °C |
12/6/2020 11:29 AM over 3 years ago
|
Pitch the yeast at around 20C and stored under the house. Stored in the SIM fermenter. |
12/8/2020 2:41 AM over 3 years ago
|
+2 |
Sample |
1.031
|
|
|
19.8 °C |
12/8/2020 2:41 AM over 3 years ago
|
Showing good signs of fermentation |
12/9/2020 1:27 AM over 3 years ago
|
+3 |
Sample |
1.019
|
|
|
20.2 °C |
12/9/2020 1:27 AM over 3 years ago
|
|
12/10/2020 3:37 AM over 3 years ago
|
+4 |
Sample |
1.014
|
|
|
20.5 °C |
12/10/2020 3:37 AM over 3 years ago
|
Dry hop with 30g for 3 days. |
12/14/2020 2:06 AM over 3 years ago
|
+8 |
Dry Hopped |
1.012
|
11 Liters |
|
20.5 °C |
12/14/2020 2:06 AM over 3 years ago
|
30 g Galaxy (Pellet) for 3 days from day 4
30 g Galaxy (Pellet) for 3 days from day 7
|
12/18/2020 4:14 PM over 3 years ago
|
+12 |
Lagering |
|
11 Liters |
|
19.5 °C |
12/19/2020 4:09 AM over 3 years ago
|
Put fermenter into the fridge to crash chill before bottling. Will leave it until lkate tomorrow. |
12/20/2020 8:13 AM over 3 years ago
|
+14 |
Fermentation Complete |
1.012
|
10.2 Liters |
|
5 °C |
12/20/2020 8:13 AM over 3 years ago
|
Crashed chilled before bottling |
12/20/2020 8:14 AM over 3 years ago
|
+14 |
Packaged |
1.012
|
9 Liters |
|
8 °C |
12/20/2020 8:14 AM over 3 years ago
|
Bottled 16/450ml and 2/750ml bottles. Used 61g sugar |