Tutz Tropical IPA - Beer Recipe - Brewer's Friend

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Tutz Tropical IPA

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday December 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Honey Malt1 lb Honey Malt 37 25 7.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.96 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.57 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 8 min 10.39 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.7 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 50 min 28.86 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Guava Water Agt Secondary 7 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.06 g | 20.2 qt) 6.84 27.3  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 7.88 31.5  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 6.84 27.3
Equipment Profile Used: System Default
"Tutz Tropical IPA" American IPA beer recipe by Tutz. BIAB, ABV 6.26%, IBU 57.48, SRM 6.58, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Simcoe, Citra, Motueka) Other: (Guava)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 16:07 UTC