Brew48 3/12/20 - Amarillo Pilsner and IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew48 3/12/20 - Amarillo Pilsner and IPA

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.058
1.014
5.7%
31.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 30%
6.50 kg Gladfield - Pilsner Malt6.5 kg Pilsner Malt 37.7 1.93 65%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Gem25 g Pacific Gem Hops Leaf/Whole 15.4 Boil 90 min 25.24 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 6 min 2.72 11.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hopback at 90 °C 0 min 3.4 17.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 28.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 28.6%
175 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 75 °C 67 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.93 L. Suggest reducing initial water volume to 45.4 L and adding 1.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 26
Mash volume with grains 32.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.8 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38.2 L) 42.5
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 38
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

Mash start 0840. pH about 6 - add 2 tsp Gypsum and 1 tsp Epsom still looking same, add 1 large tsp of each to sparge water.
Start recirculating at 0950. Start transfer to kettle 1015.
Fire up gas at 1030 with 20L, collect 50L - boiling at 1110.
Add 20gms Pacific Gem in Hop Spider at 1110.
Add 20gms Amarillo at 1237 for last 6 mins. Flame out at 1243.
Start cooling at 1245 with 2 coils and 2 fans. 42.5L after boil.
Add 30gms Amarillo for Hopback at 88-90C.
70C at 1253, 60C at 1257, 50C at 1303, 40C at 1310, 30C at 1325, 23C at 1345, 20C at 1410. Cooling water off 1415.
Gravity 1058 = 70%.
Start runoff to F2 at 1420. Collect 18.5L.
Start runoff to MJ at 1445. Collect 21.5L
F2 - Pitch yeast ( US05 ex 47 harvested today ) at 1530.
MJ - Pitch yeast ( MJ76 ex TAP harvested 22/9 ) at 1630.
Friday 4/12 F2 bubbling away nicely every 1 sec, MJ slow bubbling 10-16secs.
Saturday 5/12 both bubbling every 1 sec.
Monday 7/12 MJ bubbling every 3-5 secs put into fridge set to 13C. F2 bubbling every 10-15 secs add 50gms Amarillo as dry hop - temp 19.6C.
Tuesday 8/12 Add 50gms Simcoe to F2 for additional dry hop. F2 slow bubbling every 10-20secs. MJ at 14C bubbling every 3-5secs.
Friday 11th Move F2 to fridge 2.5C to cold crash.
Saturday 12th MJ Pilsner taste ok very slight vinegary sharness.
Monday 14th MJ still tasting vinegary maybe slightly more so???
Monday 14th Runoff F2 to Keg7 collect 17L. Gravity 1014. Tastes Delicious.
Wednesday 23/12 about to throw MJ Pilsner out due to vinegary taste still present, lifted lid and a sample from the top was surprisingly good. Put into fridge at 2C to cold crash.
Thursday 1100 tasting a whole lot better from tap so runoff to Keg8 and hope for the best?? Collect 19L plus 3 x 500ml bottles so 20.5L total and Final Gravity of 1014.
final gravity 1014

Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-23 23:29 UTC